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HUNG FOOK TONG IMPERATAE CANE DRINK 500ML
Sugarcane is refreshingly sweet, while Imperatae helps to clear heat andexpel damp . Water Chestnut also helps to clear Heat and quench thirst. That makes this a drink suitable for all seasons.
Ingredients:
Purified Water, Water Chestnut, Sugarcane, Cane Sugar, Carrot, ImperataeBenefits:
Great for soothing dryness, quenching thirst, discharging excessive water and expelling dampness.RM5.25 -
HUNG FOOK TONG PEAR AND SEA COCONUT DRINK 500ML
Pear helps to soothe dryness, while sea coconut is good for alleviating cough and nourishing Yin.
Ingredients:
Purified Water, Pear, Cane Sugar, Sea Coconut, Red Dates, Chinese Wolfberry, Vitamin CBenefits:
Good for quenching thirst, clearing phlegm and relieving coughingRM5.25 -
HUNG FOOK TONG SALTED MANDARIN DRINK 500ML
Salted Mandarin helps to moisten throat and quench thirst.
Ingredients:
Purified Water, Cane Sugar, Mandarin Juice, Salt, Natural Honey, Vitamin CRM5.25 -
HUNG FOOK TONG COMMON SELFHEAL FRUIT-SPIKE DRINK 500ML
Common Selfheal Fruit-spike tastes sweet. It can drain liver Heat and improve vision as well as alleviate physical discomfort due to dry heat.
Ingredients:
Purified Water, Cane Sugar, Common Selfheal Fruit-spike, Dates, Grosvenor Momordica Fruit, Liquorice RootBenefits:
Useful for detoxifying and clearing Heat, clearing liver Heat and improving eyesight, easing pain and relieving swelling.RM5.25 -
HUNG FOOK TONG ORIGINAL SOYBEAN DRINK 500ML
Made of high quality soybeans, this drink is able to retain its original soybean flavour and nutrition.
Ingredients:
Purified Water, Soybean, Cane SugarSoybean: contains rich proteins and calcium
Benefits:
Boosts appetite and is good for skin and boneRM5.25 -
HUNG FOOK TONG PEAR TEA DRINK 500ML
Sweet pear helps to quench thirst and clear dryness and heat. Wolfberry fruit is good for eyes and is an excellent drink for dry season.
Ingredients:
Purified Water, Pear, Rock Sugar, Wolfberry Fruit, Euphoria Longan, Almond (tree nuts), Coastal Glehnia Root, Balloonflower RootPear: Sweet and slightly sour, it contains rich vitamins and helps to quench thirst and soothe dryness.
RM5.25 -
HUNG FOOK TONG DETOX & HEAT RELIEF DRINK 500ML
[Qingfei Jiedu Drink] is a herbal herbal tea for lung heat and prevention of inflammation. It is made from 13 kinds of pure natural Chinese herbal medicines for clearing heat, including five fingers peach, reed root, Ophiopogon japonicus, Citrus aurantium, Poria cocos, almonds, chrysanthemum, and fish Xingcao, Atractylodes, Momordica grosvenori, Forsythia, Licorice, Honeysuckle-#Resolving phlegm and relieving cough, #Protecting lung and anti-inflammatory.
Suitable for people: #Poor throat, #Lung heat and hot people who get angry.
Note:
- Pregnant women are not suitable for drinking, physical weakness, cold body, during menstruation, colds, diarrhea-#Use with caution
- If the body is weak and cold, it is recommended to drink twice after heating, # avoid taking it on an empty stomach.
- If you have any questions, please consult a registered Chinese pharmacist.
RM5.60 -
DOLL BOWL NOODLE VEGETERIAN FLAVOUR WITH SESAME OIL 107G
INGREDIENTS :
Noodles : Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soya Sauce (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Colour (100, 160a), Antioxidant (307).
Soup base : Salt, White Sugar, Flavour Enhancer (621, 627, 631), Flavour and Flavouring, Soya Sauce Powder (Soya Beans, Wheat, Salt), Yeast Extracts, Sesame Seeds, Mushroom Powder, Colour (150a), Spices, Thickener (466), Acidity Regulator (330).
Condiments : Dehydrated Vegetables (Carrot, Green Vegetable, Corn), Dehydrated Seaweed.
Seasoning Oil : Sesame Oil, Flavour and Flavouring, Rice Oil, Colour (160c).
ALLERGENS :This product contains soya beans, cereals containing gluten and their products. Produced in a factory where eggs, fish, milk, crustacean, peanuts, tree nuts and their products are also handled.COOKING DIRECTION :
- Open the lid to the dotted line.
- Add the soup base, sauce and condiments into the bowl.
- Fill up to the indicated line with boiling water.
- Close the lid and steep for 3 minutes.
- Tear the lid off.
- Stir well and serve.
RM6.50 -
DOLL FRIED NOODLE- CHILLI SAUCE
“Doll Fried Noodle has been loved by teenagers. The taste of Hong Kong Fried Noodle can be enjoyed at home anytime.
Doll noodles is a famous instant noodle brand in Hong Kong. In the late 1960s, when doll noodles were on the market, they could be cooked in three minutes and quickly became popular among Hong Kong people. Doll noodles became synonymous with instant noodles.
Doll noodles maintain an authentic Hong Kong flavor is the manufacturing principle that “dolls” has adhered to for many years. Except that most of the employees employed by Yongnan Company are Hong Kong natives, the product research and development department also focuses on designing products that cater to the tastes of Hong Kong and Guangdong. Important. According to the market survey conducted by the company, one out of five people eats “doll noodles” and one out of three eats “doll dim sum,” and “doll noodles” has long been the champion of instant noodles in the Hong Kong market.”
RM6.50 -
DOLL FRIED NOODLE- DEEP FRIED GARLIC & CHILLI FLAVOR
“Doll Fried Noodle has been loved by teenagers. The taste of Hong Kong Fried Noodle can be enjoyed at home anytime.
Doll noodles is a famous instant noodle brand in Hong Kong. In the late 1960s, when doll noodles were on the market, they could be cooked in three minutes and quickly became popular among Hong Kong people. Doll noodles became synonymous with instant noodles.
Doll noodles maintain an authentic Hong Kong flavor is the manufacturing principle that “dolls” has adhered to for many years. Except that most of the employees employed by Yongnan Company are Hong Kong natives, the product research and development department also focuses on designing products that cater to the tastes of Hong Kong and Guangdong. Important. According to the market survey conducted by the company, one out of five people eats “doll noodles” and one out of three eats “doll dim sum,” and “doll noodles” has long been the champion of instant noodles in the Hong Kong market.”
RM6.50 -
DOLL FRIED NOODLE- SEAFOOD OYSTER SAUCE
“Doll Fried Noodle has been loved by teenagers. The taste of Hong Kong Fried Noodle can be enjoyed at home anytime.
Doll noodles is a famous instant noodle brand in Hong Kong. In the late 1960s, when doll noodles were on the market, they could be cooked in three minutes and quickly became popular among Hong Kong people. Doll noodles became synonymous with instant noodles.
Doll noodles maintain an authentic Hong Kong flavor is the manufacturing principle that “dolls” has adhered to for many years. Except that most of the employees employed by Yongnan Company are Hong Kong natives, the product research and development department also focuses on designing products that cater to the tastes of Hong Kong and Guangdong. Important. According to the market survey conducted by the company, one out of five people eats “doll noodles” and one out of three eats “doll dim sum,” and “doll noodles” has long been the champion of instant noodles in the Hong Kong market.”
RM6.50 -
DOLL BOWL HOT & SPICY SOUP FLAVOUR 113G
INGREDIENTS:
- Noodles :Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soya Sauce (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Colour (100, 160a), Antioxidant (307b, 304).
- Sauce :Soya Sauce (Soya Beans, Wheat, Salt), Miso Paste (Soya Beans, Rice, Salt), Palm Oil, White Sugar, Yeast Extracts, Flavour and Flavouring, Chilli Bean Sauce (Chilli, Soya Beans, Wheat, Salt), Salt, Garlic Powder, Colour (160c), Spices.
- Soup base :Salt, Flavour Enhancer (621, 627, 631), White Sugar, Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Colour (150d), Flavour and Flavouring, Maltodextrin, Spices.
- Condiments:Dehydrated Vegetables (Corn, Green Onion, Chilli Ring, Sichuan Pepper).
RM6.50