INGREDIENTS :
Noodles : Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soya Sauce (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Colour (100, 160a), Antioxidant (307).
Soup base : Salt, White Sugar, Flavour Enhancer (621, 627, 631), Flavour and Flavouring, Soya Sauce Powder (Soya Beans, Wheat, Salt), Yeast Extracts, Sesame Seeds, Mushroom Powder, Colour (150a), Spices, Thickener (466), Acidity Regulator (330).
Condiments : Dehydrated Vegetables (Carrot, Green Vegetable, Corn), Dehydrated Seaweed.
Seasoning Oil : Sesame Oil, Flavour and Flavouring, Rice Oil, Colour (160c).
ALLERGENS :This product contains soya beans, cereals containing gluten and their products. Produced in a factory where eggs, fish, milk, crustacean, peanuts, tree nuts and their products are also handled.

COOKING DIRECTION :

• Open the lid to the dotted line.
• Add the soup base, sauce and condiments into the bowl.
• Fill up to the indicated line with boiling water.
• Close the lid and steep for 3 minutes.
• Tear the lid off.
• Stir well and serve.