9 Main Benefits:

• Supplements dietary nutrition
• Prevents cancer and mutation
• Lowers blood pressure
• Kills bacteria&treats inflammation
• Detoxifies through urination&reduces the toxicity of tobacco and alcohol
• Improves carbohydrate metabolism,lowers blood sugar&prevents diabetes
• Aids in digestion,cuts greasiness&relieving the digestion tracts
• Antioxidant,anti-aging&increases longevity
• Lowers lipid levels,aids in losing weight,softens of blood vessels&prevents cardiovascular diseases

Each gram of D’Glu Tea consists of 18 types amino acids as well as 210 million Eurotium Cristatum bacteria.It also consists of “Catechin” which increases the rate of fat burning when exercising.

Cautions:

1. Avoid drinking when fever
2. Liver patients should avoid drinking
3. Pregnant/Lactating/Breastfeeding women should should avoid drinking
4. Malnutrition people and Anemic patients should avoid drinking
5. Drink with caution when intoxicated by alcohol
6. The physiologically-drained or Ulcer disease patients should drink with caution.
7. Drink with caution when pairing with medication.

Method:

1. The number of intake should be advised by a health professional. It is advised to drink up to 3 packs a day.
2. Brew the tea with room temperature water and drink right after,the consistency of the drink can be adjusted to your liking. It is suggested to use 400ml per pack.
3. People who are sensitive to Theophylline-related medicine,with low blood sugar or pregnant women are not advised to consume.
4. “The Three Highs”” are diseases caused after years of accumulation of over nutrition;therefore it would take an average of 3 to 6 months of continuous intake.Only then can the efficiency of regulation and recovery reach its maximum results.
5. Once the results of your health checkups appear to be stable, you may reduce the frequency of intake,maintaining the balance of your body’s metabolism.

TOGI D’Glutea is an extraction of golden camellia tea. Its effects are 60 times more than the same quality of tea containing tea polyphenols, amino acids, caffeine, tea polysaccharides, pigments, vitamins, saponins, cellulose, minerals and other compounds. Drinking once or twice a day prevents the three highs.