“Doll Fried Noodle has been loved by teenagers. The taste of Hong Kong Fried Noodle can be enjoyed at home anytime.

Doll noodles is a famous instant noodle brand in Hong Kong. In the late 1960s, when doll noodles were on the market, they could be cooked in three minutes and quickly became popular among Hong Kong people. Doll noodles became synonymous with instant noodles.

Doll noodles maintain an authentic Hong Kong flavor is the manufacturing principle that “dolls” has adhered to for many years. Except that most of the employees employed by Yongnan Company are Hong Kong natives, the product research and development department also focuses on designing products that cater to the tastes of Hong Kong and Guangdong. Important. According to the market survey conducted by the company, one out of five people eats “doll noodles” and one out of three eats “doll dim sum,” and “doll noodles” has long been the champion of instant noodles in the Hong Kong market.”

INGREDIENTS:

• Noodles :Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soya Sauce (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Colour (100, 160a), Antioxidant (307b, 304).
• Sauce :Soya Sauce (Soya Beans, Wheat, Salt), Miso Paste (Soya Beans, Rice, Salt), Palm Oil, White Sugar, Yeast Extracts, Flavour and Flavouring, Chilli Bean Sauce (Chilli, Soya Beans, Wheat, Salt), Salt, Garlic Powder, Colour (160c), Spices.
• Soup base :Salt, Flavour Enhancer (621, 627, 631), White Sugar, Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Colour (150d), Flavour and Flavouring, Maltodextrin, Spices.
• Condiments:Dehydrated Vegetables (Corn, Green Onion, Chilli Ring, Sichuan Pepper).

INGREDIENTS :
Noodles : Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soya Sauce (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Emulsifier (322), Acidity Regulator (500, 339, 330), Thickener (412), Colour (100, 160a), Antioxidant (307).
Soup base : Salt, Flavour and Flavouring (Anchovy, Shrimp), Soya Sauce Powder (Soya Beans, Wheat, Salt), White Sugar, Flavour Enhancer (621, 627, 631), Yeast Extracts, Glucose Syrup, Palm Oil, Dehydrated Green Onion, Spices, Garlic Powder, Colour (150a, 160c), Milk Protein, Anticaking Agent (551).
Sauce : Palm Oil, Ginger, Shallot, Shrimp Sauce (Shrimp, Salt), Salt, Colour (160c), Antioxidant (307).
Condiments :Dehydrated Shrimp, Dehydrated Vegetables (Carrot, Green Onion, Corn), Dehydrated Seaweed.
ALLERGENS : This product contains soya beans, milk, fish, crustacean, cereals containing gluten and their products. Produced in a factory where eggs, peanuts, tree nuts and their products are also handled.

COOKING DIRECTION :

• Open the lid to the dotted line.
• Add the soup base, sauce and condiments into the bowl.
• Fill up to the indicated line with boiling water.
• Close the lid and steep for 3 minutes.
• Tear the lid off.
• Stir well and serve.