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HUNG FOOK TONG FLORAL HERBAL TEA DRINK 500ML
This is a blend of five flowers with similar natures and flavors, and is a significant aid in clearing Heat, capable of resolving dampness, expelling toxins and reducing bad breath.
Ingredients:
Purified Water, Brown Sugar, Chrysanthemum, Bombax Ceiba, Flower of Lobed Kludzuvine, Scholartree Flower, Honeysuckle FlowerBenefits:
Great for clearing Heat and toxin, expelling summer-heat and dampness, anddraining Stomach Fire. It promotes urination and cools blood, and helps to prevent seasonal cold and influenza.RM5.25 -
HUNG FOOK TONG DETOX & HEAT RELIEF DRINK 500ML
[Qingfei Jiedu Drink] is a herbal herbal tea for lung heat and prevention of inflammation. It is made from 13 kinds of pure natural Chinese herbal medicines for clearing heat, including five fingers peach, reed root, Ophiopogon japonicus, Citrus aurantium, Poria cocos, almonds, chrysanthemum, and fish Xingcao, Atractylodes, Momordica grosvenori, Forsythia, Licorice, Honeysuckle-#Resolving phlegm and relieving cough, #Protecting lung and anti-inflammatory.
Suitable for people: #Poor throat, #Lung heat and hot people who get angry.
Note:
- Pregnant women are not suitable for drinking, physical weakness, cold body, during menstruation, colds, diarrhea-#Use with caution
- If the body is weak and cold, it is recommended to drink twice after heating, # avoid taking it on an empty stomach.
- If you have any questions, please consult a registered Chinese pharmacist.
RM5.60 -
HUNG FOOK TONG CHRYSANTHEMUM WITH HONEY DRINK 500ML
Crysanthemum with honey tastes sweet and has a cooling effect on the body. It is effective in moistening the throat, refreshing lungs, clearing Heat, cooling during the Summer- heat and quenching thirst.
Ingredients:
Purified Water, Cane Sugar, Chrysanthemum, Honey, Honeysuckle FlowerBenefits:
Good for moistening the throat, clearing Summer- heat, reducing phlegm, soothing coughs and quenching thirst.RM5.25 -
HUNG FOOK TONG BREWING AMERICAN GINSENG DRINK 500ML
Made of selected American Ginseng from Canada, this drink retains its original flavour without sugar or additives, and preserves the ginseng’s essence with a special brew technique.
Ingredients:
Purified Water, American Ginseng, Liquorice RootBenefits:
Nourishes Yin, quenches thirst and refreshes your mind.RM5.25 -
HUNG FOOK TONG BLACK BEAN DRINK 500ML
Made of high quality black soybean, this drink is able to retain its original soybean flavour and nutrition. Black soybean is particularly good for kidneys.
Black Soybean: contains proteins, vitamins and amino acids
Ingredients:
Purified Water, Cane Sugar, Black Soybean, SoybeanBenefits:
Helps to protect kidneys, aid digestion and is good for skin.RM5.25 -
HUNG FOOK TONG RED BEAN & JOB’S TEAR SEEDS DRINK 400ML
Ingredients:
Purified Water, Cane Sugar, Rice Bean, Jobs Tears Seeds, Red Bean, Red Dates, Wolfberry, FlavorBenefits:
Promotes Hydropsy Reduction & DetoxRM5.00 -
HUNG FOOK TONG APPLE & BITTER MELON DRINK 400ML
Ingredients:
Purified Wayer, Cane Sugar, Concentrated Apple Juice, Green Apple, Dried Bitter Melon, Chysanthemum, Buckwheat, Honeysuckle Flower, Vitamin C.Benefits:
Promotes Fat Burn & Intestinal HealthRM5.00 -
DOLL BOWL TOMATO & SEAFOOD FLAVOUR 111G
INGREDIENTS :
Noodles : Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soya Sauce (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Emulsifier (322), Acidity Regulator (500, 339, 330), Thickener (412), Colour (100, 160a), Antioxidant (307).
Soup base : Salt, Flavour and Flavouring (Anchovy, Shrimp), Soya Sauce Powder (Soya Beans, Wheat, Salt), White Sugar, Flavour Enhancer (621, 627, 631), Yeast Extracts, Glucose Syrup, Palm Oil, Dehydrated Green Onion, Spices, Garlic Powder, Colour (150a, 160c), Milk Protein, Anticaking Agent (551).
Sauce : Palm Oil, Ginger, Shallot, Shrimp Sauce (Shrimp, Salt), Salt, Colour (160c), Antioxidant (307).
Condiments :Dehydrated Shrimp, Dehydrated Vegetables (Carrot, Green Onion, Corn), Dehydrated Seaweed.
ALLERGENS : This product contains soya beans, milk, fish, crustacean, cereals containing gluten and their products. Produced in a factory where eggs, peanuts, tree nuts and their products are also handled.COOKING DIRECTION :
- Open the lid to the dotted line.
- Add the soup base, sauce and condiments into the bowl.
- Fill up to the indicated line with boiling water.
- Close the lid and steep for 3 minutes.
- Tear the lid off.
- Stir well and serve.
RM6.50 -
DOLL BOWL STRONG FLAVOR SPICY CHICKEN FLAVOUR 114G
This product contains eggs,milk,soy beans,cereals containing gluten and their products.Produced in a factory where fish,crustacean,peanuts,tree nuts and their products also handled.
RM6.90 -
DOLL BOWL STRONG FLAVOR RED SPICY BEEF FLAVOUR 112G
This product contains eggs,milk,soy beans,cereals containing gluten and their products.Produced in a factory where fish,crustacean,peanuts,tree nuts and their products also handled.
RM6.90 -
DOLL BOWL HOT & SPICY SOUP FLAVOUR 113G
INGREDIENTS:
- Noodles :Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soya Sauce (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Colour (100, 160a), Antioxidant (307b, 304).
- Sauce :Soya Sauce (Soya Beans, Wheat, Salt), Miso Paste (Soya Beans, Rice, Salt), Palm Oil, White Sugar, Yeast Extracts, Flavour and Flavouring, Chilli Bean Sauce (Chilli, Soya Beans, Wheat, Salt), Salt, Garlic Powder, Colour (160c), Spices.
- Soup base :Salt, Flavour Enhancer (621, 627, 631), White Sugar, Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Colour (150d), Flavour and Flavouring, Maltodextrin, Spices.
- Condiments:Dehydrated Vegetables (Corn, Green Onion, Chilli Ring, Sichuan Pepper).
RM6.50 -
DOLL FRIED NOODLE- SEAFOOD OYSTER SAUCE
“Doll Fried Noodle has been loved by teenagers. The taste of Hong Kong Fried Noodle can be enjoyed at home anytime.
Doll noodles is a famous instant noodle brand in Hong Kong. In the late 1960s, when doll noodles were on the market, they could be cooked in three minutes and quickly became popular among Hong Kong people. Doll noodles became synonymous with instant noodles.
Doll noodles maintain an authentic Hong Kong flavor is the manufacturing principle that “dolls” has adhered to for many years. Except that most of the employees employed by Yongnan Company are Hong Kong natives, the product research and development department also focuses on designing products that cater to the tastes of Hong Kong and Guangdong. Important. According to the market survey conducted by the company, one out of five people eats “doll noodles” and one out of three eats “doll dim sum,” and “doll noodles” has long been the champion of instant noodles in the Hong Kong market.”
RM6.50