• CAP COIN BELL MEDICATED OIL 60ML

    “Traditionally used to relief of itch associated with insect bites, stomachache, headache and waist ache.

    Direction For Use:
    Apply at the require treatment part.

    Ingredients:
    Cassia Oil, Camphor, Resina Draconis, Myrrha, Cortex Erythrina Variegata, Pyrolusite

    Caution:
    For external use only. Keep out of reach of children. Avoid contact with eyes.”

  • TOGI D’GLUTEA 1 BOX x 30SACHETS

    9 Main Benefits:

    • Supplements dietary nutrition
    • Prevents cancer and mutation
    • Lowers blood pressure
    • Kills bacteria&treats inflammation
    • Detoxifies through urination&reduces the toxicity of tobacco and alcohol
    • Improves carbohydrate metabolism,lowers blood sugar&prevents diabetes
    • Aids in digestion,cuts greasiness&relieving the digestion tracts
    • Antioxidant,anti-aging&increases longevity
    • Lowers lipid levels,aids in losing weight,softens of blood vessels&prevents cardiovascular diseases

    Each gram of D’Glu Tea consists of 18 types amino acids as well as 210 million Eurotium Cristatum bacteria.It also consists of “Catechin” which increases the rate of fat burning when exercising.

    Cautions:

    1. Avoid drinking when fever
    2. Liver patients should avoid drinking
    3. Pregnant/Lactating/Breastfeeding women should should avoid drinking
    4. Malnutrition people and Anemic patients should avoid drinking
    5. Drink with caution when intoxicated by alcohol
    6. The physiologically-drained or Ulcer disease patients should drink with caution.
    7. Drink with caution when pairing with medication.

    Method:

    1. The number of intake should be advised by a health professional. It is advised to drink up to 3 packs a day.
    2. Brew the tea with room temperature water and drink right after,the consistency of the drink can be adjusted to your liking. It is suggested to use 400ml per pack.
    3. People who are sensitive to Theophylline-related medicine,with low blood sugar or pregnant women are not advised to consume.
    4. “The Three Highs”” are diseases caused after years of accumulation of over nutrition;therefore it would take an average of 3 to 6 months of continuous intake.Only then can the efficiency of regulation and recovery reach its maximum results.
    5. Once the results of your health checkups appear to be stable, you may reduce the frequency of intake,maintaining the balance of your body’s metabolism.

    TOGI D’Glutea is an extraction of golden camellia tea. Its effects are 60 times more than the same quality of tea containing tea polyphenols, amino acids, caffeine, tea polysaccharides, pigments, vitamins, saponins, cellulose, minerals and other compounds. Drinking once or twice a day prevents the three highs.

  • DOLL BOWL TOMATO & SEAFOOD FLAVOUR 111G

    INGREDIENTS :
    Noodles : Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soya Sauce (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Emulsifier (322), Acidity Regulator (500, 339, 330), Thickener (412), Colour (100, 160a), Antioxidant (307).
    Soup base : Salt, Flavour and Flavouring (Anchovy, Shrimp), Soya Sauce Powder (Soya Beans, Wheat, Salt), White Sugar, Flavour Enhancer (621, 627, 631), Yeast Extracts, Glucose Syrup, Palm Oil, Dehydrated Green Onion, Spices, Garlic Powder, Colour (150a, 160c), Milk Protein, Anticaking Agent (551).
    Sauce : Palm Oil, Ginger, Shallot, Shrimp Sauce (Shrimp, Salt), Salt, Colour (160c), Antioxidant (307).
    Condiments :Dehydrated Shrimp, Dehydrated Vegetables (Carrot, Green Onion, Corn), Dehydrated Seaweed.
    ALLERGENS : This product contains soya beans, milk, fish, crustacean, cereals containing gluten and their products. Produced in a factory where eggs, peanuts, tree nuts and their products are also handled.

    COOKING DIRECTION :

    • Open the lid to the dotted line.
    • Add the soup base, sauce and condiments into the bowl.
    • Fill up to the indicated line with boiling water.
    • Close the lid and steep for 3 minutes.
    • Tear the lid off.
    • Stir well and serve.
  • DOLL BOWL STRONG FLAVOR SPICY CHICKEN FLAVOUR 114G

    This product contains eggs,milk,soy beans,cereals containing gluten and their products.Produced in a factory where fish,crustacean,peanuts,tree nuts and their products also handled.

  • DOLL BOWL STRONG FLAVOR RED SPICY BEEF FLAVOUR 112G

    This product contains eggs,milk,soy beans,cereals containing gluten and their products.Produced in a factory where fish,crustacean,peanuts,tree nuts and their products also handled.

  • DOLL BOWL HOT & SPICY SOUP FLAVOUR 113G

    INGREDIENTS:

    • Noodles :Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soya Sauce (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Colour (100, 160a), Antioxidant (307b, 304).
    • Sauce :Soya Sauce (Soya Beans, Wheat, Salt), Miso Paste (Soya Beans, Rice, Salt), Palm Oil, White Sugar, Yeast Extracts, Flavour and Flavouring, Chilli Bean Sauce (Chilli, Soya Beans, Wheat, Salt), Salt, Garlic Powder, Colour (160c), Spices.
    • Soup base :Salt, Flavour Enhancer (621, 627, 631), White Sugar, Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Colour (150d), Flavour and Flavouring, Maltodextrin, Spices.
    • Condiments:Dehydrated Vegetables (Corn, Green Onion, Chilli Ring, Sichuan Pepper).
  • DOLL FRIED NOODLE- SEAFOOD OYSTER SAUCE

    “Doll Fried Noodle has been loved by teenagers. The taste of Hong Kong Fried Noodle can be enjoyed at home anytime.

    Doll noodles is a famous instant noodle brand in Hong Kong. In the late 1960s, when doll noodles were on the market, they could be cooked in three minutes and quickly became popular among Hong Kong people. Doll noodles became synonymous with instant noodles.

    Doll noodles maintain an authentic Hong Kong flavor is the manufacturing principle that “dolls” has adhered to for many years. Except that most of the employees employed by Yongnan Company are Hong Kong natives, the product research and development department also focuses on designing products that cater to the tastes of Hong Kong and Guangdong. Important. According to the market survey conducted by the company, one out of five people eats “doll noodles” and one out of three eats “doll dim sum,” and “doll noodles” has long been the champion of instant noodles in the Hong Kong market.”

  • DOLL FRIED NOODLE- DEEP FRIED GARLIC & CHILLI FLAVOR

    “Doll Fried Noodle has been loved by teenagers. The taste of Hong Kong Fried Noodle can be enjoyed at home anytime.

    Doll noodles is a famous instant noodle brand in Hong Kong. In the late 1960s, when doll noodles were on the market, they could be cooked in three minutes and quickly became popular among Hong Kong people. Doll noodles became synonymous with instant noodles.

    Doll noodles maintain an authentic Hong Kong flavor is the manufacturing principle that “dolls” has adhered to for many years. Except that most of the employees employed by Yongnan Company are Hong Kong natives, the product research and development department also focuses on designing products that cater to the tastes of Hong Kong and Guangdong. Important. According to the market survey conducted by the company, one out of five people eats “doll noodles” and one out of three eats “doll dim sum,” and “doll noodles” has long been the champion of instant noodles in the Hong Kong market.”

  • DOLL FRIED NOODLE- CHILLI SAUCE

    “Doll Fried Noodle has been loved by teenagers. The taste of Hong Kong Fried Noodle can be enjoyed at home anytime.

    Doll noodles is a famous instant noodle brand in Hong Kong. In the late 1960s, when doll noodles were on the market, they could be cooked in three minutes and quickly became popular among Hong Kong people. Doll noodles became synonymous with instant noodles.

    Doll noodles maintain an authentic Hong Kong flavor is the manufacturing principle that “dolls” has adhered to for many years. Except that most of the employees employed by Yongnan Company are Hong Kong natives, the product research and development department also focuses on designing products that cater to the tastes of Hong Kong and Guangdong. Important. According to the market survey conducted by the company, one out of five people eats “doll noodles” and one out of three eats “doll dim sum,” and “doll noodles” has long been the champion of instant noodles in the Hong Kong market.”

  • DOLL BOWL NOODLE VEGETERIAN FLAVOUR WITH SESAME OIL 107G

    INGREDIENTS :
    Noodles : Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soya Sauce (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Colour (100, 160a), Antioxidant (307).
    Soup base : Salt, White Sugar, Flavour Enhancer (621, 627, 631), Flavour and Flavouring, Soya Sauce Powder (Soya Beans, Wheat, Salt), Yeast Extracts, Sesame Seeds, Mushroom Powder, Colour (150a), Spices, Thickener (466), Acidity Regulator (330).
    Condiments : Dehydrated Vegetables (Carrot, Green Vegetable, Corn), Dehydrated Seaweed.
    Seasoning Oil : Sesame Oil, Flavour and Flavouring, Rice Oil, Colour (160c).
    ALLERGENS :This product contains soya beans, cereals containing gluten and their products. Produced in a factory where eggs, fish, milk, crustacean, peanuts, tree nuts and their products are also handled.

    COOKING DIRECTION :

    • Open the lid to the dotted line.
    • Add the soup base, sauce and condiments into the bowl.
    • Fill up to the indicated line with boiling water.
    • Close the lid and steep for 3 minutes.
    • Tear the lid off.
    • Stir well and serve.

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